How to Make Best Easy Alfredo Sauce

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My recipe for alfredo sauce is the Easiest Alfredo Sauce Recipe Always! Information technology uses but a few unproblematic ingredients and is ready in under 30 minutes, but is then cheesy and delicious. I know you lot're going to love this bootleg alfredo sauce recipe!

Fettuccine alfredo on a fork
Bound to:
  • Best Alfredo Sauce
  • Alfredo Sauce Ingredients
  • How to Make Alfredo Sauce
  • Creamy Alfredo Sauce Recipe Tips
  • Easy Alfredo Sauce Recipe FAQs
  • 📌 Pin it for later!
  • What to Serve with Alfredo Sauce
  • Creamy Sauce Recipes
  • 📖 Recipe
  • 💬 Reviews

Best Alfredo Sauce

Traditional alfredo sauce is a heavy cream-based sauce filled with butter and Parmesan cheese, similar to a béchamel (but without the roux). Typically, it's served with pasta, like the popular fettuccine alfredo. Information technology pairs well with craven, shrimp, and beef.

You can make homemade alfredo sauce taste fifty-fifty more incredible using some extra ingredients! I'll show you how to brand the best homemade alfredo sauce from scratch using a surreptitious ingredient that gives it the creamiest texture and flavour.

All-time Alfredo sauce ever! And soo simple to make! I don't know what possessed me to use jars and packets in the past! 😋❤️

Lauren on Pinterest
alfredo fettuccine pasta

Alfredo Sauce Ingredients

  • heavy cream
  • butter
  • minced garlic
  • American cheese
  • cracked black pepper

Yeah, that'southward correct... American cheese! White American cheese is the hole-and-corner to what makes my creamy alfredo sauce recipe then creamy. Don't skip out on adding this key ingredient - it will accident you away at how creamy it makes this sauce!

ingredients to make alfredo sauce with labels

This is past far our new favorite sauce! So cheesy and creamy! When I told married man I was making this he texted "I'grand stupid excited virtually dinner tonight!" 😂 Win for certain!

Sarah

How to Make Alfredo Sauce

  1. Melt butter in a skillet so add garlic.
  2. Gradually add heavy cream and don't stop stirring. Y'all don't want the cream to curdle.
  3. Add Parmesan and keep stirring!
  4. Add American cheese and keep stirring!
  5. Finally, sprinkle with freshly cracked black pepper. Your sauce will exist thickened and perfect for use in all your favorite alfredo sauce recipes.
  6. Serve over fettuccine or your favorite pasta!

Creamy Alfredo Sauce Recipe Tips

  • Use a loftier-quality Parmesan or Parmesan grated direct off the block for best results.
  • Never stop stirring! You don't want the cream to curdle. Go on stirring when adding the cream, American cheese, and Parmesan.
  • If your sauce isn't thick enough, permit it to chimera for a few more minutes before serving.
  • Heat your serving dish in the oven for a couple of minutes on now. The key to the perfect alfredo sauce is serving information technology piping hot!
completed alfredo sauce bubbling in skillet

Piece of cake Alfredo Sauce Recipe FAQs

Tin y'all make alfredo sauce with half and half?

Yes! This recipe works perfectly with half and half. But substitute information technology for the heavy cream. You will sacrifice a bit of the creaminess just information technology will notwithstanding exist delicious.

How can I make alfredo sauce thicker?

Add together boosted Parmesan cheese to the mix to thicken your sauce.whisking parmesan into heavy cream in a skillet

How long is alfredo sauce skilful for?

Store bootleg alfredo sauce in an airtight container in the fridge for up to iii days.

How should I reheat alfredo sauce?

Reheat over depression heat on the stove, frequently stirring. Alternatively, heat up in the microwave in intervals, stirring in-between.

Is alfredo sauce gluten-gratis?

My quick alfredo sauce recipe is 100% gluten-free!

This was and then succulent!! Made information technology for a new neighbor and they couldn't stop raving almost it 🙂 Smashing recipe, cheers and so much ❤️

Faith

📌 Pivot information technology for later!

Did you savour this page? Relieve it on Pinterest for later!

What to Serve with Alfredo Sauce

  • Mixed into pasta
  • With chicken
  • With meatballs
  • As a pizza sauce
  • Over roasted vegetables

Creamy Sauce Recipes

  • Flossy Garlic Sauce
  • Creamy Parmesan Sauce
  • Piece of cake Aioli Recipe
  • Lemon Garlic Butter Sauce
  • Craven Nugget Dipping Sauce

Check out my all-time favorite sauce recipes hither: Piece of cake Sauce Recipes

📖 Recipe

Fettuccine alfredo on a plate

Creamiest Alfredo Sauce

My recipe for alfredo sauce makes the Creamiest Alfredo Sauce Ever! It uses merely a few simple ingredients and is ready in under 30 minutes, but is so cheesy and delicious.

Melt Time 20 mins

Total Time xx mins

Grade Sauce

Cuisine American

Servings 2 and ½ cups

Calories 1327 kcal

  • Skillet

  • Whisk

  • 2 cups heavy cream
  • 4 Tablespoons butter
  • 1 Tablespoon minced garlic
  • ½ cup Parmesan cheese
  • 2 slices White American cheese 2-3 slices
  • freshly cracked black pepper to taste
  • Over medium heat, melt butter in a skillet.

    melting butter in a skillet

  • Add together minced garlic and melt 2-iii minutes, stirring.

    butter melted in a skillet with garlic

  • Gradually add in heavy cream. Practice this in increments and proceed stirring while yous add. This is very important! You do non want the cream to curdle, so keep stirring. Don't add together it all at once.

    pouring heavy cream into melted butter

  • Gradually add in Parmesan. Keep stirring while yous add together information technology!

    whisking parmesan into heavy cream in a skillet

  • Add in white American cheese and keep stirring.

    american cheese slices in a skillet of heavy cream

  • Sprinkle with freshly ground blackness pepper and stir to combine. If information technology needs a flake of time to thicken, leave information technology on for a few more than minutes.

    completed alfredo sauce bubbling in skillet

  • Serve over your favorite pasta!

    alfredo fettuccine pasta

  • Use a high-quality Parmesan or Parmesan grated straight off the block for best results.
  • Never stop stirring! You don't want the foam to curdle. Proceed stirring when adding the cream, American cheese, and Parmesan.
  • If your sauce isn't thick enough, allow information technology to bubble for a few more minutes before serving.

Calories: 1327 kcal Carbohydrates: 12 thou Protein: 11 grand Fatty: 141 g Saturated Fat: 88 g Polyunsaturated Fat: five g Monounsaturated Fat: forty g Trans Fat: 1 1000 Cholesterol: 492 mg Sodium: 676 mg Potassium: 288 mg Fiber: 1 1000 Sugar: ane thou Vitamin A: 5311 IU Vitamin C: 4 mg Calcium: 433 mg Iron: ane mg

Keyword alfredo sauce, alfredo sauce recipe, easy alfredo sauce, how to make alfredo sauce

Let us know how it was!

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP'south Great Day Tampa Bay forth with other telly appearances to spread her mission of bringing Lord's day Supper back around the family unit tabular array in every home.

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